maandag 3 november 2014

Dumpster Diving for Dinner: A Mission to Save $165 Billion Worth of Edible Food

Why would the owner of a marketing company be dumpster diving for food? You could find Rob Greenfield behind your local grocery with his bike propped against the dumpster while he looks for food. He has now completed two rides across America eating primarily from dumpsters. This isn’t a case of extreme cheapskates; Rob’s goal [...]

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